7TH GRADE FAMILY and CONSUMER ECONOMICS
In class projects.
CONSUMER ECONOMICS
Chapter 11 Credit
CREATIVE FOODS
Completing Chapter 18
FOODS FOR FITNESS
Breakfast Food Labs
TEEN LIVING
In Class Projects
Week of November 3
7TH GRADE FAMILY and CONSUMER ECONOMICS
Worksheets on Supplies needed for class will be taken home on Tuesday (4th)
Begin working on the sewing machines.
CONSUMER ECONOMICS
Chapter 8 in the text ; Conusmer Economics
CREATIVE FOODS
Ingredients and techniques for baking. Quick Breads/Yeast Breads/ Pies
FOODS FOR FITNESS
The Importance of Breakfast
TEEN LIVING
In Class Projects:
Traditional Piecing/Machine Quilting/ Paper Piecing
Worksheets on Supplies needed for class will be taken home on Tuesday (4th)
Begin working on the sewing machines.
CONSUMER ECONOMICS
Chapter 8 in the text ; Conusmer Economics
CREATIVE FOODS
Ingredients and techniques for baking. Quick Breads/Yeast Breads/ Pies
FOODS FOR FITNESS
The Importance of Breakfast
TEEN LIVING
In Class Projects:
Traditional Piecing/Machine Quilting/ Paper Piecing
Week of October 20
7TH GRADE FAMILY and CONSUMER ECONOMICS
All projects will be completed this week.
CONSUMER ECONOMICS
Chapter 23- Living on your own.
CREATIVE FOODS
Completing Quick Breads - Beginning Chapter on Yeast
FOODS FOR FITNESS
Completing worksheets on food sanitation and test.
TEEN LIVING
In Class Projects
All projects will be completed this week.
CONSUMER ECONOMICS
Chapter 23- Living on your own.
CREATIVE FOODS
Completing Quick Breads - Beginning Chapter on Yeast
FOODS FOR FITNESS
Completing worksheets on food sanitation and test.
TEEN LIVING
In Class Projects
Week of October 13
7TH GRADE FAMILY and CONSUMER ECONOMICS
In class projects
CONSUMER ECONOMICS
Chapter 12 Savings
CREATIVE FOODS Chapter 21
FOODS FOR FITNESS Chapter 20
TEEN LIVING In class Projects
In class projects
CONSUMER ECONOMICS
Chapter 12 Savings
CREATIVE FOODS Chapter 21
FOODS FOR FITNESS Chapter 20
TEEN LIVING In class Projects
Week of September 29
7TH GRADE FAMILY and CONSUMER ECONOMICS
Begin Tote Bag project. All supplies must be in class!
CONSUMER ECONOMICS
Chapter 11, Credit
Basic principles of credit and types of credit. Analyze the benefits and costs of credit.
CREATIVE FOODS
Chapter 21-1 Ingredients and Techniques of Baking- Quick Bread Lab.
FOODS FOR FITNESS
Food Borne Illness Chapter 20
TEEN LIVING
Quilting Projects- Bags and Pillows.
Begin Tote Bag project. All supplies must be in class!
CONSUMER ECONOMICS
Chapter 11, Credit
Basic principles of credit and types of credit. Analyze the benefits and costs of credit.
CREATIVE FOODS
Chapter 21-1 Ingredients and Techniques of Baking- Quick Bread Lab.
FOODS FOR FITNESS
Food Borne Illness Chapter 20
TEEN LIVING
Quilting Projects- Bags and Pillows.
Week of September 22
7TH GRADE FAMILY and CONSUMER ECONOMICS
In class projects, Pincushion, Buttons, Tote, and Pillow
CONSUMER ECONOMICS Contiuing Chapter 10. Banking
CREATIVE FOODS Chapters 8 and 9 Measurement Lab Complete Assignments for chapter 9.
FOODS FOR FITNESS Chapter 20 Recognizing symptoms of foodborne illness.
TEEN LIVING In class projects, Quilting.
In class projects, Pincushion, Buttons, Tote, and Pillow
CONSUMER ECONOMICS Contiuing Chapter 10. Banking
CREATIVE FOODS Chapters 8 and 9 Measurement Lab Complete Assignments for chapter 9.
FOODS FOR FITNESS Chapter 20 Recognizing symptoms of foodborne illness.
TEEN LIVING In class projects, Quilting.
Week of September 15
7th Grade Family and Consumer Science 1st Period
Completing sewing machone worksheets. Students will begin class projects. All Supplies must be in class by Thursday September 17.
Consumer Economics 2nd Period
Chapter 10 Banking -Comparing Financial Institutions, Banking Electronically, Managing a Checking Account.
Creative Foods 3rd Period
Chapter 8- Recipe Basics, Measuring Ingredients, Changing Recipes and Preparation Tasks.
Foods for Fitness 4th Period
Chapter 20 Keeping Food Safe-Foodborne Illness
Teen Living 6th Period
In class projects-supplies need to be in class by Thursday September 18.
7th Grade Family and Consumer Science 7th Period
Completing sewing machine worksheets- Students will begin class projects. All supplies by Thursday September 17.
Completing sewing machone worksheets. Students will begin class projects. All Supplies must be in class by Thursday September 17.
Consumer Economics 2nd Period
Chapter 10 Banking -Comparing Financial Institutions, Banking Electronically, Managing a Checking Account.
Creative Foods 3rd Period
Chapter 8- Recipe Basics, Measuring Ingredients, Changing Recipes and Preparation Tasks.
Foods for Fitness 4th Period
Chapter 20 Keeping Food Safe-Foodborne Illness
Teen Living 6th Period
In class projects-supplies need to be in class by Thursday September 18.
7th Grade Family and Consumer Science 7th Period
Completing sewing machine worksheets- Students will begin class projects. All supplies by Thursday September 17.
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